Ingredients:
\n3 teaspoons cornflour\n3 teaspoons cocoa
\n200 ml cold water
\n6 teaspoons Naturally Sweet Xylitol\n\n
Method:
\nBlend the cornflour and cocoa with enough water to form a thin paste.\nAdd the remaining water & stir until well combined.
\nPlace the mixture in a small saucepan and stir until boiling.
\nReduce the heat to simmer, add the xylitol, cook a further 5 mins, stirring constantly to prevent sticking.
\nSauce must be stored in the refrigerator.\n\n
