Collection: Erythritol

Naturally Sweet Erythritol is a premium sugar substitute found naturally in fruits and fermented foods. It looks like sugar, tastes like sugar, and works just like table sugar—without the added sugar or calories.

This low calorie sweetener is perfect for anyone cutting back on raw sugar, baking with sugar free products, or looking for a plant-based alternative that fits into low sugar recipes. Whether you're sweetening coffee, making protein bars, or adding flavour to your favourite low sugar products, our erythritol gives you all the sweet with fewer calories.

Free from artificial sweeteners, gluten free, and non-GMO, it’s a smart pick for your everyday pantry. Ideal for sugar free varieties of your favourite foods, our erythritol blends easily into baking, drinks, and desserts—without affecting flavour or texture.

Sweeten Everything, Guilt-Free

Naturally Sweet Erythritol is the smart choice when you're looking for a sugar replacement that fits your routine. It offers the sweet taste of table sugar without the high calorie intake or spike in blood sugar. Whether you’re baking a cake or stirring it into your morning tea, this sweetener erythritol blends easily and keeps things light.

Unlike common artificial sweeteners, erythritol is made from natural fermented corn and belongs to a group called sugar alcohols. It’s not one of the most common artificial sweeteners you’ll find on supermarket shelves. Many customers prefer it because it’s easy to use and doesn’t leave an aftertaste.

Our customers keep coming back because they say erythritol is good for baking, everyday cooking, and supporting weight loss goals. You’ll find erythritol used in many low sugar products, and it’s now a favourite in kitchens that value clean eating.

Zero Sugar. Full Satisfaction.

Cutting back on sugar doesn’t mean giving up the flavour you enjoy. Naturally Sweet Erythritol gives you a clean, sweet taste that works across recipes without messing with your goals. It’s a sugar free option that helps reduce calorie intake and supports a low sugar lifestyle.

Made from naturally occurring sugar alcohols, erythritol fits into everyday meals and treats without the worry linked to other sugar substitutes. It doesn’t spike insulin levels, and it doesn’t come with the aftertaste often found in artificial sweeteners.

Whether you’re baking for the family or preparing a quick snack, this sweetener erythritol keeps things light and simple. Enjoy the food you love with a sweetener that just works.

Shop Erythritol Favourites

Ready to make the switch? Browse our full range of Naturally Sweet Erythritol products—perfect for baking, drinks, and everyday cooking. Whether you need a pantry-size pack or bulk buy options, we’ve got the right sweetener for your routine.

Every product in this collection is non-GMO, gluten free, and crafted for those who want a clean, reliable erythritol sugar replacement. No fillers, no fuss—just pure sweetness with fewer calories.

Add your favourites to cart and enjoy fast shipping across Australia.

Frequently Asked Questions

1. What is erythritol and how is it different from table sugar?

Erythritol is a naturally occurring sugar alcohol found in fermented foods and some fruits. It’s used as a sugar substitute that looks and tastes like table sugar, but with fewer calories. Unlike sugar, erythritol doesn’t affect blood sugar or insulin levels, making it a popular low calorie sweetener for baking and everyday use.

2. Is erythritol a natural or artificial sweetener?

Erythritol is a plant-based sweetener made from natural compounds. While some confuse it with artificial sweeteners, erythritol is not synthetic. It belongs to the sugar alcohols group, along with other sugar alcohols like xylitol. Our sweetener erythritol is non-GMO, free from additives, and made for people who want to avoid the most common artificial sweeteners on the market.

3. Can I use erythritol in baking and cooking?

Yes, erythritol sugar replacement works well in most recipes where you’d use raw sugar or other sugar substitutes. It’s perfect for baked goods, sauces, drinks, and even protein bars. This sugar free option blends smoothly and offers the same sweetness with fewer concerns around calorie intake and added sugar.

4. Is erythritol suitable for a sugar free or low calorie diet?

Absolutely. Erythritol is a sugar free sweetener with a low glycemic index and fewer calories than regular sugar. It’s often used in low sugar products, energy drinks, and sugar free varieties of foods sold by leading food companies. It fits into keto, diabetic, and weight loss plans where reducing calories and added sugar matters.

5. Why do some sources say to avoid erythritol?

Some recent reports have raised questions about erythritol health concerns and adverse effects, including references to major adverse cardiovascular events. However, the FDA considers erythritol safe, and it is excreted unchanged by the body. We encourage you to review food labels and make choices that align with your diet, as more research continues in this area.