Ingredients :
\nRice flour - 130gms
\nTapioca flour- 100 gms
\nButter - 100 gms
\nNaturally Sweet Stevia - 240 gms
\nVanilla - 1 teaspoon
\nBaking soda - 1 teaspoon
\nWater\n\n
Method :
\n- \n
- Mix all the dry ingredients together in a bowl. \n
- Cut in the butter cake and add vanilla extract. \n
- Mix lightly with fingers to form dough. If it is crumbly add water one teaspoon at a time. \n
- Roll the dough ¼ inch thick on a board and cut it into squares of 2 by 2 inches. \n
- Bake in a preheated oven for 10 to 15 minutes at 180 C. \n
- Serve it after cooling. \n
Serving Suggestion :
\nFor cinnamon flavor sprinkle cinnamon powder on the squares immediately.\nwhen you take them out of oven.
\nServe with strawberry crush or any fruit compote.\n\n
Serves :
\nMakes about 25 squares. \n\nServing Size :
\n2 squares\nCalories 51.9 K Cal\n\n
