Sweetener quantity updated. Our Stevia Blend is now five times sweeter than sugar. An earlier formulation measured 1:1 and this recipe was written for that version, so the stevia quantity below has been reduced accordingly. Our Monk Fruit Blend and xylitol still replace sugar 1:1. Taste as you go and add a little more if you prefer it sweeter — full ratios are on our conversion chart.
This recipe is gluten and casein free.
Ingredients :
Rice flour - 130gms
Tapioca flour- 100 gms
Butter - 100 gms
Naturally Sweet Stevia Blend - 48 gms
Vanilla - 1 teaspoon
Baking soda - 1 teaspoon
Water
Method :
- Mix all the dry ingredients together in a bowl.
- Cut in the butter cake and add vanilla extract.
- Mix lightly with fingers to form dough. If it is crumbly add water one teaspoon at a time.
- Roll the dough ¼ inch thick on a board and cut it into squares of 2 by 2 inches.
- Bake in a preheated oven for 10 to 15 minutes at 180 C.
- Serve it after cooling.
Serving Suggestion :
For cinnamon flavor sprinkle cinnamon powder on the squares immediately when you take them out of the oven.
Serve with strawberry crush or any fruit compote.
Serves :
Makes about 25 squares.
Serving Size :
2 squares
Calories 51.9 K Cal
