Kick The Soft Drink Habit
Naturally Sweet Products
One of the fastest ways to slim down and improve your health is to kick your daily soft drink habit. In the US, calories from beverages make up 21% of the total daily calories over two years old.* These are empty calories, with absolutely no nutritional value. Switching to diet soft drinks only replaces the calories with unwanted chemicals. Drinking water instead of soft drinks is the ideal solution. Water provides proper hydration for your body and keeps your skin glowing. To make water more enjoyable so you will drink more, how about a product offering flavour without calories, carbohydrates or artificial sweeteners! SweetLeaf® Liquid Stevia gives you everything you want without the stuff you don’t want and it comes in 14 fabulous flavours with zero calories, zero carbs and zero glycemic index. SweetLeaf® Liquid Stevia offer endless, guilt-free options to tease your taste buds when added to favorite foods and drinks. Consumers are quickly catching on to the calorie-free, zero glycemic option. SweetLeaf® fans are adding Vanilla Crème to sparkling water to mimic a cream soda, Lemon Drop to zest up plain water, and English Toffee to apples for a caramel apple taste sensation. Still others add their favorite flavour drops to yogurt, oatmeal, milk, smoothies and coffee. At a recent grocery store grand opening, early-morning shoppers lined up for samples of coffee with SweetLeaf® Chocolate flavoured drops – essentially a quick mocha without the added sugar. SweetLeaf® Liquid Stevia drops are not only delicious, they are convenient as well. Available in easy-to-use dropper bottles, the liquid stevia drops require no waiting for the sweetener to dissolve, making it great for those on the go. SweetLeaf® Liquid Stevia also comes in Valencia Orange, Chocolate Raspberry, Root Beer, Apricot Nectar, Hazlenut, Cinnamon, Peppermint, Grape, Chocolate,Toffee, Peppermint, Lemon and Berry. Combining flavours offers even more flavourful choices. SteviaClear® is available for consumers who just want to enhance their food or beverages without any additional flavor. *American Journal of Preventive Medicine, 2004.
