Make great tasting banana muffins using our stevia blend.
Sweetener quantity updated. Our Stevia Blend is five times sweeter than sugar. An earlier version of this recipe called for 4½ tablespoons, which works out at well over a cup of sugar for twelve muffins. Taste the batter and adjust to suit you.
What you will need
- ½ cup refined oil
- 2 eggs
- ⅓ cup yoghurt
- 1 large ripe banana, mashed
- 2 tablespoons Naturally Sweet Stevia Blend
- ½ teaspoon vanilla essence
- 1½ cups plain flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
How to make them
- Grease your muffin moulds.
- Beat the oil and eggs in a mixing bowl, then add the yoghurt, mashed banana, stevia blend and vanilla essence.
- Sift the flour, baking soda and baking powder together, add to the liquid mixture and beat until the batter smooths out.
- Pour into the greased muffin moulds and bake for 30 minutes.
Makes 12 muffins.
Sweetener options
To replace the 2 tablespoons of stevia blend, use about ½ cup of monk fruit blend or xylitol (both 1:1 with sugar), or about ⅔ cup of erythritol, which is around 70% as sweet as sugar. Our conversion chart has the full range.
