1 cup semi sweet chocolate chips 1/2 cup butter 3 eggs 1/2 cup oil 4 Tbsp. sour cream 2 tsp. vanilla 1/2 tsp. almond extract 1 cup flour 1 tsp. (3 pkt.) SweetLeaf Stevia® Sweetener 1 tsp. baking soda 1 cup chopped walnuts
Method:
Preheat oven to 325F and grease an 8"x8" baking dish. Melt chocolate and butter together, let cool slightly. Whisk in eggs, oil, and sour cream. Mix in vanilla and almond extracts last. Combine dry ingredients in a bowl (flour, stevia, baking soda, and walnuts). Add all dry ingredients to the wet ingredients. Pour into the greased baking dish and bake for 20 minutes or until center of cake is stiff to touch. Makes 1 sheet pan (18 pieces).
Nutrition Facts Serving Size:
1 Servings Per Dish: 9 Amount per serving: Calories 230, Calories from Fat 180, Total Fat 20g (31% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 15mg (1% DV), Total Carbohydrate 13g (4% DV), Dietary Fiber 1g (4% DV), Sugars 6g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
