Ingredients:
\n5 egg yolks\n¾ cup Naturally Sweet Xylitol
\n2 cups milk
\n½ cup freshly made espresso
\n1 tablespoon Tia Maria or coffee liqueur\n\n
Method:
\nWhisk the egg yolks and half the xylitol in a bowl until you have a pale creamy mixture.\nPour the milk and coffee into a saucepan, add the remaining Xylitol and bring to the boil.
\nAdd to the egg mixture and whisk together.
\nPour back into the saucepan and cook over low heat, taking care that it doesn’t boil.
\nStir constantly until the mixture is thick enough to coat the back of a wooden spoon.
\nStrain the mixture into a bowl and cool over ice before adding the Tia Maria.
\nPour the mixture into a freezer-proof container, cover and freeze.\n\n
