1 cup passionfruit juice (see note at end) 225 gr unsalted butter. ”Nutlex” works quite well 10 egg yolks 175 gramsNaturally Sweet Xylitol
Method:
Combine passionfruit and butter in a large heatproof bowl over simmering water, stir occasionally till melted. Meanwhile whisk egg yolks and Xylitol together remove from heat, and then pour over the passionfruit mixture, whisking continuously to combine. Place bowl over simmering water and stir continuously until mixture coats the back of the spoon. Pour into warm sterilised jars, cool and store in fridge This make about 1 litre.NOTEto make the passionfruit juice scoop the pulp out of approximately 12-14 passionfruit into a food processor and pulse for 20-30 seconds, but no longer, to crack the seeds. then pass through a fine sieve. Discard the seeds.
