Ingredients:
Cake½ cup coconut flour
¼ cup cocoa powder
¼ teaspoons baking soda
¼ teaspoons salt
4 eggs
¼ cup coconut oil
½ cup honey
¼ cup water, or coffee adds a great flavour
½ tablespoon vanilla extract Frosting
1 cup Naturally Sweet Xylitol
¼ cup cocoa
¼ cup coconut oil
¼ cup of coconut milk
Method:
CakePreheat the oven to 180C degrees. Grease your pan and line with parchment paper. Combine coconut flour, cocoa powder, baking soda and salt and set aside. In a separate bowl, whisk eggs, melted coconut oil, honey and water (or coffee) and vanilla. Then add dry ingredients to the wet ingredients and mix for 1-2 minutes, until well combined. Pour batter into the prepared sheet and bake for 30- 40 minutes. Test with a toothpick until in comes out clean. Cool the pans before removing.
Frosting
Melt ingredients in a small saucepan over medium-low heat until combined. Bring to a boil once combined and boil on high for 1 minute. Remove from heat and allow to partially cool before transferring into a bowl and mixing on high with electric mixer for 3-5 minutes or until texture thickens. Pour over cooled cake.
