Ingredients:
\n2 large oranges\n6 eggs
\n8 oz ground almonds
\n8 oz Naturally Sweet Xylitol
\n1 teaspoon baking powder\n\n
Method:
\nPreheat oven to 375C.\nRinse & boil the oranges, unpeeled, in a little water for about an hour.
\nAllow oranges to cool, then cut open, removing pips.
\nPulp by rubbing through a sieve or whizzing in blender.
\nBeat the eggs, & add remaining ingredients, mix thoroughly.
\nPour into a buttered cake tin, preferably one with a removable base.
\nBake for about 1 hour, a little longer if cake is very wet.\n\n
