Ingredients:
\n1 cup yogurt (homemade!
)\n1 cup macadamia oil (can substitute vegetable oil; like using what I have on hand)
\n3 cups self-rising flour, sifted
\n3 eggs
\n2 cups Naturally Sweet Xylitol
\nNaturally Sweet Xylitol Icing Sugar (optional, but recommended too); can substitute icing sugar
\nzest for 1 orange
\noil spray\n\n
Method:
\nPre heat oven to 160C. (320F)\nCombine all ingredients above in a large bowl.
\nOil spray a springform pan.
\nPour batter in pan.
\nBake for 1 hour 15 minutes or until cake is done and toothpick comes out clean.
\nNote: Most recipes suggest 1 1/2 hours, but my cake was done in 1 1/4 hours.\n\nSOURCE: http://whatsonthelist.net/2013/07/16/one-cup-greek-yogurt-cake-the-daring-kitchen-cooks-challenge-2013/\n\n
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