Ketohh Low Carb Asian Chicken Slaw

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Low Carb Asian Chicken Slaw Featured

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Very tasty Asian Slaw salad for these hot days!

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Salad Ingredients

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  • 500 gms cabbage thinly sliced
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  • 500 gms sliced/shredded cooked chicken
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  • 3 celery stalks thinly sliced
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  • ½ red onion thinly sliced
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  • ½ red pepper/capsicum thinly sliced
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  • 1 bunch of coriander roughly chopped
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  • Chopped coriander and 4 tablespoons unsalted peanuts to garnish.
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Dressing Ingredients

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  • 1 tablespoon fish sauce or 2 tablespoons soy sauce
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  • 4 tablespoons rice wine vinegar
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  • 1-2 tablespoons Monk Fruit Blend-to taste
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  • 1 small to medium chilli finely chopped- or to taste
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  • 1 teaspoon finely chopped/minced ginger
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  • 1 clove garlic chopped/minced
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Instructions

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    \n Slice the vegetables for the salad as finely as you can. Toss them together in a large bowl.\n
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    \n Add the chicken and most of the coriander saving some coriander to garnish at the end.\n
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    \n Mix all of the ingredients together for the dressing and pour over the salad.\n
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    \n Allow the flavours to soak in for at least 15 minutes before serving.\n
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To Serve

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Divide the slaw into 4 serving bowls and garnish each bowl with 1 tablespoon of unsalted peanuts and leftover coriander leaves.

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Carb lovers variation- serve on top of rice vermicelli noodles that have been soaked in hot water for 5 minutes, rinsed in cold water and drained.

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Add some konjac noodles/shirataki noodles for a great low carb variation.

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