No-Bake Coconut Haystacks

Ingredients:

1 cup Naturally Sweet Xylitol
½ cup coconut oil
½ cup milk (sub for almond or coconut to make dairy free)
1 tablespoon cocoa
1 teaspoon vanilla
1 cup unsweetened coconut
2 cups quick cooking oats

Methods:

Melt the coconut oil in a saucepan, add cocoa and stir until lumps are gone. Add Naturally Sweet Xylitol and milk, keep on low heat until sugar dissolves. Remove from heat, and add vanilla, coconut and oatmeal, mix well. Spoon onto greased cookie sheet and cool. Enjoy!

Recipe courtesy of: Xylitol Canada

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