1 cup raw unsalted hazelnuts 1/4 teaspoon salt 1/4 cup flaxseed meal 1 tablespoon chia seeds 1/2 cup sunflower butter, unsweetened 1 teaspoon SweetLeaf Stevia Liquid - HazelnutChocolate coating 3 tablespoons coconut oil, melted 1/2 cup unsweetened cocoa powder 1/2 teaspoon SweetLeaf Stevia
Method:
Grind hazelnuts in a food processor then add salt, flaxseed and chia seeds. Pulse to incorporate. Add in sunflower butter and SweetLeaf Stevia Liquid - Hazelnut. Pulse until combined. Make 14 tablespoon-sized balls. Refrigerate until hardened, about 30 minutes. Mix chocolate coating ingredients together in a bowl. Drop one energy bite into coating and stir to coat. Remove with a fork and lay on a parchment lined baking sheet. Continue with the rest, then refrigerate until hardened. Best if kept refrigerated.
