Ingredients:
\n1 cup raw unsalted hazelnuts
\n1/4 teaspoon salt
\n1/4 cup flaxseed meal
\n1 tablespoon chia seeds
\n1/2 cup sunflower butter, unsweetened
\n1 teaspoon
SweetLeaf Stevia Liquid - Hazelnut\n\n
Chocolate coating\n3 tablespoons coconut oil, melted
\n1/2 cup unsweetened cocoa powder
\n1/2 teaspoon
SweetLeaf Stevia\n\n
Method:
\nGrind hazelnuts in a food processor then add salt, flaxseed and chia seeds. Pulse to incorporate. Add in sunflower butter and
SweetLeaf Stevia Liquid - Hazelnut. Pulse until combined. Make 14 tablespoon-sized balls. Refrigerate until hardened, about 30 minutes. Mix chocolate coating ingredients together in a bowl. Drop one energy bite into coating and stir to coat. Remove with a fork and lay on a parchment lined baking sheet. Continue with the rest, then refrigerate until hardened. Best if kept refrigerated.\n\n
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