Ingredients
½ kg Milk3 tbsp basmati rice - soaked for 30 minutes
3 tbsp of
¼ tsp cardamom powder Garnish - 5-6 almonds (soaked in hot water & peeled and chopped)
Method
Soak rice for ½ hour. Drain the water and blend the rice to smooth paste in a mixer with 2-3 tbsp milk.Boil milk in a heavy bottomed pan. Remove from heat and add the rice paste, stirring continuously.
Return to flame. Cook on low heat for 10-15 minutes till thick.
Add Stevia and cardamom powder and keep on sim flame for 2-3 minutes.
Remove from heat and cool.
