Plum and Cinnamon Crumble Recipe

Ingredients:

\nFor the crumble:
\n100g (4oz) plain wholemeal flour
\n75g (3oz) Naturally Sweet Xylitol (taste before cooking – add more if you prefer a sweeter crumble)
\n100g (4oz) softened butter
\n100g (4oz) oats\n\nFor the filling:
\n1kg (2.2lb) plums, halved and stoned
\n50g (2oz) Naturally Sweet Xylitol, depending on the
\nsweetness of the plums and personal taste
\n3 tsp ground cinnamon\n\n

Method

\nThis comfort food classic is given a healthier twist through the use of wholemeal flour, oats and Naturally Sweet Xylitol. The whole grains also give the topping a chewy almost flapjack like texture whilst cinnamon adds flavour as well as possible health benefits. Serves 6\n\nPreheat the oven to 180 C.\n\nBlend the flour, Naturally Sweet Xylitol and butter in a food processor to combine into thick crumbs then lightly blitz the oats into the mixture.\n\nPut the prepared plums in the base of a high sided oven proof dish so that they more than cover the base.\n\nSprinkle with the Naturally Sweet Xylitol and cinnamon then scatter the crumble evenly over the top.\n\nBake for around 35 minutes or until the crumble starts to look golden and fruit is bubbling and soft underneath.\n\n