Single Serve Keto Chocolate Brownie

Recipe thanks to Alicia of @feedthatblond\n\n\n\nHealthy, cute, won't cause bloating? Oh yeah! You can also make this recipe from @feedthatblonde into a keto vegan brownie by using coconut oil and your favourite low sugar vegan chocolate.\n
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INGREDIENTS (one serve)

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  • 1 big tbsp ABC butter (22g)
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  • 1/2 tsp ghee, butter or coconut oil
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  • 1 tbsp almond milk
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  • 2 tbsp almond meal
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  • 1 tbsp stevia
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  • 1 tbsp cacao powder
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  • 1/8 tsp baking powder
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  • 1/8 tsp salt
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  • 1 tbsp dark chocolate chips/pieces
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INSTRUCTIONS

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    Preheat oven to170C fan forced.
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    Combine nut butter, ghee and stevia into a thick paste.
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    Add almond milk, almond meal, cacao powder, baking soda and salt. Combine into a thick batter.
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    Fold through half of the chocolate pieces and transfer batter to a greased ramekin.
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    Top with remaining chocolate pieces and bake for 13-15 minutes.
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    Remove from the oven and allow to cool for 15 minutes before serving.
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    Serve alone or with scoop of ice cream.
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NOTES

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  • Personally I like my brownie to cool for 30 minutes and become extra fudgey.
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  • Feel free to use any type of nut butter in this recipe.
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