Ingredients:
\n200g washed Blueberries\n200g washed Raspberries\n1 Tbsp
Naturally Sweet Xylitol\n2 large egg whites\n50g
Naturally Sweet Xylitol\nPinch of salt\n
Method:
\n1. Cook the blueberries and raspberries on a very low heat, with a tbsp of
Naturally Sweet Xylitol, until they soften and lose some of their juice\n\n2. Spoon the berry mixture into 4 separate ramekins and place on a baking sheet on an oven tray\n\n3. Preheat oven to gas mark 4/ 180C (170C if fan assisted)\n\n4. Whisk the egg whites with a pinch of salt until stiff\n\n5. Whisk in the 50g of
Naturally Sweet Xylitol a small amount at a time until the mixture is smooth and glossy\n\n6. Spoon the meringue over the berry.\n
Recipe and photo courtesy of Total Sweet.
