Sugar Free Easy Chocolate Pudding Recipe

Ingredients:

½ cup chocolate chunks
1 (13.5 ounce) can coconut milk
¼ cup Naturally Sweet Xylitol
1 tablespoon coconut oil

Methods:

1. Place chocolate chips in a food processor and pulse until coarsely chopped
2. In a medium pot, heat coconut milk, Naturally Sweet Xylitol and coconut oil to a simmer
3. Pour coconut milk mixture into food processor
4. Process until smooth
5. Pour into 4 ounce mason jars and refrigerate overnight
6. Serve

Recipe and photo courtesy of Elana's Pantry.

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