Ingredients:
\n½ cup chocolate chunks\n1 (13.5 ounce) can coconut milk
\n¼ cup Naturally Sweet Xylitol
\n1 tablespoon coconut oil\n\n
Methods:
\n1. Place chocolate chips in a food processor and pulse until coarsely chopped\n2. In a medium pot, heat coconut milk, Naturally Sweet Xylitol and coconut oil to a simmer
\n3. Pour coconut milk mixture into food processor
\n4. Process until smooth
\n5. Pour into 4 ounce mason jars and refrigerate overnight
\n6. Serve\n\n
