Ingredients:
1 can (13.5 oz) Coconut Milk or 3/4 cup “solid cream part”
1/2 cup coconut water (this is not extra, it can comes from the can already used above)
1 teaspoon rum extract or 4 ounces of white rum (optional)
1 teaspoon SweetLeaf Stevia Liquid - Coconut Sweet Drops
3 cups ice
Methods:
If using white rum as opposed to rum extract you can eliminate the coconut water. Add all ingredients into a high-powdered blender and blend until ice is crushed and mixture is slushie! Taste and adjust stevia as needed. Serves 4.
Love this recipe? Explore more creative ways to use stevia in our Liquid Stevia Recipes collection and discover new favourites
Recipe and photo courtesy of SweetLeaf.
