Ingredients:
\n3/4 cup heavy cream\n1/2 tsp. vanilla extract\n1/4 tsp.
SweetLeaf SteviaClear Liquid extract\n1 (4 oz.) bar of baking white chocolate, chopped\n1/3 cup plain low-fat yogurt\n
Methods:
\nWhip heavy cream in electric mixer for about 1 minute. Mix in vanilla and
SweetLeaf SteviaClear Liquid extracts until stiff peaks form. Melt white chocolate in microwave at 50% power for about 1 1/2 minutes. Stir white chocolate until completely dissolved. Add to half of cream/stevia mixture and blend. Refrigerate the white chocolate/cream mixture in one bowl and the remaining whipped cream in a separate bowl for about 15 minutes.\n\nRemove bowls from fridge and add yogurt to remaining whipped cream and whip with electric mixer until stiff peaks form. Gently fold yogurt/cream mixture into white chocolate/cream mixture. Place in dessert cups or ramekins and refrigerate for 2 to 3 hours. Keep up to 2 days in refrigerator.\n\n
Optional: Drizzle with Raspberry Sauce. Excellent!\n
Recipe and photo courtesy of Stevia.com
