Ingredients:
\n40-50 whole cloves\nLarge smoked, cured ham
\n1/3 cup Dijon mustard
\n1 cup orange juice
\n1/2 cup maple syrup
\n4 pkt. SweetLeaf Stevia® Sweetener\n\n
Method:
\nPush cloves into ham, spacing about 1 inch apart until entire ham is covered. Whisk remaining ingredients together in a small pot. Bring to a boil and simmer on LOW until the glaze thickens. Brush onto ham and bake per package directions on the ham. Continue to brush glaze onto ham every 15 minutes during baking time or until glaze is gone.\n\n \n\n
\n\n \n\nRecipe courtesy of http://www.sweetleaf.com/recipes/main-courses\n\n
