All in one cake gluten free recipe

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Ingredients:

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245 gr grated zucchini
\n140 gr grated carrot
\n¾ cup vegetable oil (I use Rice Bran Oil)
\n¼ cup glycerine
\n12 drops liquid SweetLeaf Stevia
\n1 teaspoon of vanilla
\n3 eggs beaten
\n2 ½ cups gluten free flour (I use Orgran)
\n½ cup protein powder
\n1 teas bicarb soda
\n1 teas cinnamon
\n1 cup roughly chopped walnuts
\n1 cup raisins\n\n

Method:

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Preheat oven to 160 Deg fan forced 180 non fan forced line a 13x23 cm loaf tin with baking paper.
\nCombine all dry ingredients in a large mixing bowl. Add fruit and nuts mix well.
\nIn another bowl mix the vegetables together.
\nCombine eggs and all liquids in another bowl.
\nPlace vegetables and liquids in large bowl with the dry ingredients. Mix well.
\nPlace into prepared loaf tin and bake for approx 1 hour or till cooked.\n\n

Icing recipe
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50 g s butter softened
\n100 g light cream cheese
\n2 teas grated orange rind
\n1/2 cup protein powder
\n1 tea vanilla
\n10 drops liquid Sweetleaf Stevia\n\n

Method:

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Place all ingredients in a mixing bowl and cream till smooth. Spread over cake.\n\n

Recipe Courtesy of Sue L, Surfers Paradise, QLD

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