Microwave Bread Recipe

Instructions:

1. In mini chopper, blender of food processor, combine sun-dried tomatoes, garlic, and Parmesan cheese; combine well until smooth; set aside.
2. In a microwave bowl, add milk and butter; microwave for 30 seconds making sure butter has melted. (see Notes)
3. With a fork, beat mixture; should be warm, not hot.
4. Add 35 grams of sifted flour, salt, xylitol, and yeast; combine.
5. In a bowl, combine sun-dried tomato, garlic and Parmesan mixture with remaining flour; mix with back of a fork until well combined; mixture should look like small sands pebbles.
6. Add this flour mixture to sifted flour, salt, xylitol and yeast combination; combine well with fork; do not knead!
7. Cover mixture (so is tucked in) with lightly oiled baking paper; microwave for 30 seconds.
8. Remove from microwave and roll mixture into 4 balls; cover each ball with lightly sprayed baking paper.
9. Cover all four balls with warm, dampened cloth for 10 minutes; wrap all sides.
10. Open each ball, press down middle; reshape into balls; re cover with lightly oiled baking paper and place into microwave for 30 seconds.
11. Remove from microwave; sprinkle with Nigella seeds; gently press onto top of dough; slightly knead so dough is smooth; do not over knead!
12. Pre heat oven to 190C.
13. Place dough balls on baking paper; baked for about 10 minutes or until bread rolls are brown and can tap the top to make sure the bread is done.
14. Remove from the oven and enjoy!