Ingredients:
200g flour (maida)50g butter
½ cup water
1 ¼ tsp baking powder
1 tsp vanilla essence
40g cocoa
1 ¼ tsp soda
6 eggs
9 tbsp of
100g curd
Method:
Beat butter, Stevia & eggs and curd till light and fluffy.Sieve flour, cocoa, baking powder and soda together.
Add to the above paste.
Pour into a greased container and bake at 200°C for 40 minutes.
