Ingredients:
\n200g flour (maida)\n50g butter
\n½ cup water
\n1 ¼ tsp baking powder
\n1 tsp vanilla essence
\n40g cocoa
\n1 ¼ tsp soda
\n6 eggs
\n9 tbsp of
\n100g curd\n\n
Method:
\nBeat butter, Stevia & eggs and curd till light and fluffy.\nSieve flour, cocoa, baking powder and soda together.
\nAdd to the above paste.
\nPour into a greased container and bake at 200°C for 40 minutes.\n\n
