Chocolate Cake Recipe

Ingredients:

\n150 gr margarine (I used Nutlex)
\n2/3 cup Naturally Sweet Xylitol
\n2 tabs cocoa powder
\n2 tabs boiling water
\n2 rounded tabs sugar free jam (I used Balfours wild blue berry jam)
\nI dessert spoon vanilla
\n2 level teas guar gum
\n1/3 cup glycerine
\n3 eggs beaten
\n¼ cup Sheep’s yoghurt
\n2 ½ cups S.R gluten free flour (I used White Wings brand)\n\n

Method:

\nCombine water and cocoa till a thick paste add jam set aside
\nCream margarine and xyltitol, add cocoa mixture ,mix well.
\nAdd glycerine and yogurt mix well.
\nAdd eggs mix well.
\nFold in flour and guar gum and place into a lined 21 cm square cake tin.
\nBake in fan forced oven 175C for 45 minutes.\n\n\n

Recipe courtesy S. Litchfield

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