Chocolate Icing Recipe

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Ingredients:

\n60 gr butter softened
\n2 tabs cocoa powder
\n3 tabs hot water
\n1 ½ cups \n\n

Method:

\nDissolve cocoa in hot water.
\nAdd all ingredients to a mixing bowl and cream till smooth and ice over cake.
\nNutlex margarine can be used but butter is the better of the two.\n\n

Recipe courtesy S Litchfield

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