- 3 cups self rising flour, sifted - 2 large eggs, beaten - 2 cups xylitol - 2 tablespoons butter - 1/4 cup all-purpose flour - 1 tablespoon cinnamon - 1 teaspoons baking soda - 1 teaspoon salt - 1 cup vegetable oil - 1/4 teaspoon pure organic vanilla powder - 1 cup Kumatoes, chopped finely, drained - 1 cup Choc Cherry Tomatoes, chopped finely, drained - 1 1/2 cups chopped mixes nuts
Directions:
1. Pre-heat oven 180C. In a bowl, combine flour, baking soda, salt, xylitol and cinnamon. 2. In a separate bowl, combine eggs, oil and vanilla powder; whisk well. 3. Add wet ingredients to dry ingredients until just moistened. 4. Prepare two 8 1/2 by 4 1/2 loaf tins; butter then flour, making sure you have coated the pans well; dusting off flour (the way Grandma used to do!). 5. Bake for 40 - 45 minutes or until brown and toothpick comes out clean too! 6. Remove from oven; cool in pans on wire rack for 10 minutes; remove; completely cool on wire rack. SOURCE: http://whatsonthelist.net/2013/03/20/kumato-choc-cherry-tomato-bread/
