Lemon Poppy Seed Bread Recipe

Ingredients:

1 1/2 cups flour 1/2 tsp. salt 1 tsp. baking powder 1/2 cup butter 4 drops SweetLeaf Stevia Liquid - Lemon Flavour 4 drops SweetLeaf Stevia Liquid - Vanilla Creme Flavour 3 Tbsp. poppy seeds 2 eggs 1/2 cup milk Lemon juice Juice of 2 lemons 1 tsp. lemon extract

Method:

Preheat oven to 177C and grease 1 medium loaf pan. In a bowl, combine flours, salt and baking powder with a whisk. Beat room temperature butter with a hand mixer until fluffy, about 1 to 2 minutes. Add SweetLeaf Stevia Liquid - Lemon Flavour and SweetLeaf Stevia Liquid - Vanilla Creme Flavour, eggs, milk, and lemon juice, zest and extract. Hand mix wet ingredients into dry ingredients. Fold in poppy seeds. Place the batter in the prepared pan and bake for 25 to 35 minutes. Makes 1 medium loaf.
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