Low Cal Fruit & Bran Cake Recipe

This is a delicious healthy cake that is great for people who are watching their weight

Ingredients:

I cup of natural (unprocessed) bran
I cup of diced dried fruit (apricots, sultanas & apples)
1/2 cup of Naturally Sweet Xylitol
1 cup of skim milk
1 cup of wholemeal self-raising flour

Directions:

Preheat oven to 180
Soak bran, Xylitol and fruit in the milk for around an hour.
Add the flour and stir thoroughly
Spoon the mixture into a greased cake tin
Bake for approximately 1 hour (cooking time will vary depending on the oven)
Allow to cool and serve.

From CL, Aldinga Beach SA

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