Low Carb Ice Cream Pudding Recipe

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\nIf you are looking for a sugar free dessert on Christmas Day (or at any other time) that everyone is going to love, you can’t go past this recipe. Although sugar free and low in carbs, no one is ever going to guess that this recipe is low carb and sugar free as it tastes amazing. It is also worthy of being centre stage on your table if you decorate in line with your Christmas theme.\n\nYou have so many options when it comes to making your own Low Carb Ice Cream Pudding. While this one features Sugar Free Cranberries soaked in brandy, pistachio, raspberries and chunks of dark chocolate, you could add your own touch. Try adding low carb sugar free flavored chocolate such as mint or raspberry. The vanilla centre could be made from fresh/frozen berries and anything you fancy, as long as it suits your dietary requirements.\n\nWhile the recipe includes instructions on how to make the outer chocolate ice cream layer as well as the centre ice cream filling you could also just use store bought ice cream if it makes it easier for you. The ice creams are easy to make though and don’t require an ice cream churner so I do recommend giving it a try.\n\nAll of Naturally Sweet sweeteners are suitable to use in this recipe.\n

 

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Ice Cream

\nWhile the recipe featured uses 2 of my own recipes, you can also use store bought ice cream to make your own Low Carb Ice Cream Pudding.  The ice cream recipes featured in this recipe are extremely simple to make and don’t require an ice cream churner. I highly recommend you make your own as the two ice cream recipes featured are absolutely delicious. They’re certainly much nicer than any store bought ice cream I have tasted.\n\nIf you buy store bought ice cream, I recommend buying 1 litre/33 oz of  chocolate ice cream and 1 litre/33 oz of vanilla ice cream to ensure you have enough ice cream. Try to buy a quality ice cream for this recipe.\n

 

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Variations

\nYou have so many options when it comes to making your own Low Carb Ice Cream Pudding. While this one features Sugar Free Cranberries soaked in brandy, pistachio, raspberries and chunks of dark chocolate, you could add your own touch. Try adding low carb sugar free flavored chocolate such as mint or raspberry. The vanilla centre could be made from fresh/frozen berries and anything you fancy as long as it suits your dietary requirements.\n

 

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Layering and Shaping Your Pudding

\nWhile the chocolate is on the outside, you could also reverse the colors and have the chocolate on the outside, or you could create horizontal layers, with the chocolate layer added last, so it sits on the bottom when the Low Carb Ice Cream Pudding is turned out.\n\nRather than make this into a pudding shape, you also have the option of creating a log cake. Again, you can make horizontal layers or create a formed shape, as per the pudding that is featured.\n\nYou also have the option of varying the flavor of the ice cream that you use. You could really have lots of fun designing your own custom made Low Carb Ice Cream Pudding.\n

 

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Decorating Your Low Carb Ice Cream Pudding

\nMy favorite way to decorate this is to drizzle with dark chocolate and then use chocolates, chocolate coated nuts and berries to make it look pretty. You could easily drizzle it with the chocolate and then simple add some flowers such as the berries and leaves that are featured, for an easy option. This is where you get to have a little fun with this recipe.\n

 

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Prep Time:30 minutes

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Freezing Time:1 day

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Ingredients

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Instructions

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Nutritional Information

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