PALEO GREEK ALMOND BISCUITS

Here's a great treat from our friends at The Merrymaker Sisters that uses our new Naturally Sweet Coconut Sugar as the sweetener.....and boy do these taste great!\n\nSTUFF YOU NEED\n2 cups blanched almond meal\n2 egg whites\n3/4 cup flaked almonds\n1/4 cup coconut sugar\n\nNOW WHAT\nPreheat oven to 180°C (350°F) and line a baking tray with baking paper.\nIn a large bowl mix the almond meal and coconut sugar together.\nAdd the egg whites and mix until a sticky dough forms.\nTake tablespoon fulls of mixture and roll in to balls, coat in flaked almonds then roll out between your hands to 8cm (3 inch) logs.\nCurve the log in to a crescent shape and place on to the prepared tray. Continue until all the cookie dough is used.\nPlace in to the oven for 13-15 minutes or until golden.\nAllow to cool and ENJOY!\n\n[caption id="attachment_35203" align="aligncenter" width="629"] OLYMPUS DIGITAL CAMERA[/caption]