Ingredients:
\n1 15 oz. Can Organic Pumpkin
\n1/2 Cup + 1 Tbsp.
Naturally Sweet Xylitol\n2 Organic Eggs
\n3/4 Cup Organic 2% Milk
\n3/4 Tsp. Fresh Ground Cinnamon
\n1/2 Tsp. Ground Ginger
\n1/8 Tsp. Cloves or Cardamom
\n1/8 Tsp. Sea Salt
\n1/2 Tsp. Real Vanilla Extract\n\n
Method:
\nPlace pumpkin in a mixing bowl with the cinnamon, ginger, cloves, and salt. Mix. Then add the
Naturally Sweet Xylitol, eggs, milk, & vanilla. Whisk until smooth. Pour into chilled crust (the outer edges of the crust should be protected with foil or a crust protector). Bake at 218 degrees Celsius for 15 minutes. Then turn the heat down to 177 degrees Celsius and bake for another 40-50 minutes. Remove from the oven & allow to cool on a wire rack for at least three hours. Then chill. Serve with whipped cream, etc.\n\n
\n
