Ingredients:
1/2 cup of chia seeds 1 & 1/2 cups of cashew or almond milk (or regular milk if you so choose) 1/4 cup berries 2 drops of SweetLeaf Vanilla Creme 1 tb of honey to the recipe. 1/2 teaspoon of vanilla powder Pinch of salt
Method:
Place all ingredients in a bowl and stir. Divide into bowls or containers and store in the fridge. You will need to allow it to absorb the liquid - the chia will take on a glutenous consistency (even though they are gluten free).
