Ingredients:
\n250 gr raisins\n2 tabs rum
\n300 ml cream
\n½ cup Naturally Sweet Xylitol Icing Sugar
\n2 egg whites
\n2 tsp cocoa
\n2 tsp hot water\n\n
Method:
\nSoak raisins in 2 tabs of rum overnight stir occasionally.\nBlend cocoa with water.
\nWhip egg whites until stiff adding ½ xylitol gradually.
\nWhip cream till thick fold in cocoa. Fold in raisins and lastly fold in egg whites.
\nPlace in a freezer safe container and freeze.
\nThis is also great by omitting the raisins and using mixed fruit instead. Makes a good frozen Christmas pudding.\n\n
