2 cups all-purpose flour 3/4 tsp. salt 3/4 tsp. baking powder 1 egg 1 tsp. vanilla extract 6 tsp. SugarLeaf™ 1 cup butter 1 1/4 cup chocolate chips
Methods:
Start off by creaming 1 cup of butter and 6 teaspoons of SugarLeaf™. Next, add 1 egg to the butter and SugarLeaf™ mixture. A little at a time, add 2 cups of all-purpose flour, 3/4 teaspoon of salt, 3/4 teaspoon of baking powder and 1 teaspoon of vanilla extract. After everything is blended well, add 1 1/4 cups of chocolate chips, flatten each cookie on the cookie sheet and bake at 177°C for a little less than 6 minutes (or until golden brown). Makes 24.
