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Sugar Free Frozen Hot Chocolate Recipe
Cecille
Ingredients:
1 cup instant dry milk 2 teaspoons SugarLeaf™ 4 tablespoons unsweetened cocoa 1 cup milk 6 drops SweetLeaf Stevia Liquid - Chocolate Sweet Drops™ 3 cups ice Optional: 4 drops SweetLeaf Stevia Liquid - Peppermint Sweet Drops™
Methods:
Stir dry milk, SugarLeaf™ and unsweetened cocoa in a small bowl until completely mixed. Add ingredients to blender in the following order: milk, SweetLeaf Stevia Liquid - Chocolate Sweet Drops™, dry mix. Blend for 5 seconds. Add ice and blend for 30 seconds until smooth and daiquiri-like in texture. Pour into a short glass. Add 4 drops of SweetLeaf Stevia Liquid - Peppermint Sweet Drops™ for a minty treat.
Recipe and photo courtesy of SweetLeaf.
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