Ingredients:
\n1/2 cup
SugarLeaf™\n2 cups plain rice wine vinegar\n1/2 tsp. salt\n3 large cucumbers, thinly sliced\n1/2 large red onion, thinly sliced\n1/4 cup chopped fresh dill\n
Methods:
\nIn a large mixing bowl, combine
SugarLeaf™, vinegar and salt. Mix until the sugar is dissolved. Add cucumber, onions and dill. Cover the bowl and refrigerate to marinate for 12 to 24 hours. Serve cold.\n
Recipe and photo courtesy of SweetLeaf.
