Ingredients:
1/2 cup unsalted butter, softened 8 oz. package of cream cheese, softened 1 tsp. vanilla extract 1/3 cup SugarLeaf™
Methods:
Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the SugarLeaf™ and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups.
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