Ingredients:
\n1/2 cup unsalted butter, softened\n8 oz. package of cream cheese, softened\n1 tsp. vanilla extract\n1/3 cup
SugarLeaf™\n
Methods:
\nCombine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the
SugarLeaf™ and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups.\n
Recipe and photo courtesy of SweetLeaf.
