¼ cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs ½ tsp vanilla extract 1 Tbsp Naturally Sweet Xylitol 8 thick slices bread
Methods:
1. Measure flour into large mixing bowl. Slowly whisk in milk. Whisk in salt, eggs, cinnamon, vanilla, and Naturally Sweet Xylitol until smooth. 2. Heat lightly oiled griddle or frying pan over medium heat. 3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
