Ingredients:
\n18 ounces fresh raspberries, divided\n3 Tbsp. lemon juice
\n1 teaspoon Liquid Berry Sweet Drops™
\n1 teaspoon Liquid Vanilla Crème Sweet Drops™
\n1 pint heavy whipping cream\n\n
Methods:
\n1. Place 12 ounces of raspberries in a bowl with the lemon juice and Liquid Berry Sweet Drops™. Mix well until thoroughly coated. Set aside 6 ounces of raspberries for the topping.\n2. Let the berries and lemon juice sit for about 10 minutes.
\n3. Pour the heavy whipping cream in a stand mixer with the Liquid Vanilla Crème Sweet Drops™. Mix on high until stiff peaks form.Set aside about 2 cups of whipped cream for topping.
\n4. Gently fold in the berries with the remaining whipped cream.
\n5. To Assemble: Place a small plain whipped cream into the bottom of 6 serving glasses. Spoon the raspberry fool evenly into each glass. Top with more plain whipped cream and decorate with fresh berries.
\n6. Enjoy immediately or refrigerate until ready to serve.\n\n
Recipe and photo courtesy Sugar-Free Mom.
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