Combine white cheese, egg, SweetLeaf Stevia Liquid - Vanilla Creme Sweet Drops, flour, dry cranberry, and SugarLeaf™ into your mixer. Mix for two minutes at a medium speed. Then roll mixture into bite sized balls in your palm, about the size of a ping pong ball. Chill in the refrigerator for an hour, coat in all purpose flour. Deep fry in 350°F for two minutes. For Sauce: Whisk together Sour Cream and SweetLeaf Stevia Liquid - Vanilla Creme Sweet Drops. If you want to sweeten the sauce more, you can add half a teaspoon of SugarLeaf™.
