Sugar Free New York Style Cheesecake Recipe

Ingredients:

\nCrust\n2 1/4 cup graham cracker crumbs\n1/2 cup butter or margarine, melted\n\nFilling\n16 oz. (2 packages) cream cheese, softened\n1 Tbsp. lemon juice\n1/8 cup SugarLeaf™\n1/4 cup milk\n1/4 tsp. salt\n1 tsp. vanilla\n2 eggs\n\nTopping\n1 tsp. SugarLeaf™\n1 cup sour cream\n1/2 tsp. vanilla\n

Methods:

\nPreheat oven to 162°C. Grease the sides and bottom of an 8” or 9” spring form pan. Combine the melted butter and graham crackers. Press into the bottom of the pan. Set aside.\n\nWith an electric mixer, beat cream cheese until fluffy. Gradually add in lemon juice, SugarLeaf™, milk, salt and vanilla. Add eggs, one at a time, mixing well after each addition. Pour this mixture on top of the crust. Bake for 45 to 60 minutes or until the middle of the cheesecake does not jiggle to the touch.\n\nCombine the topping ingredients in a small bowl. Spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.\n

Recipe and photo courtesy of SweetLeaf.