8-10 tomatoes 2 carrots diced 1 large capsicum 100g beans 100g cauliflower 100g baby corn 100g broccoli 4 teaspoons of Naturally Sweet Stevia Blend 2 tbsp white vinegar 1 tsp soya sauce ½ tsp chilli sauce Salt to taste Crushed pepper to taste 2 tsp cornflour
Method
Boil 8-10 large tomatoes, blend them and sieve them. Make smooth puree out of it. Cut capsicum into 1 inch by one inch pieces, beans into one inch long pieces, cauliflower into small flowerets. Cut each baby corn into half and then into pieces of one inch each, broccoli into small flowerets & dice carrots. Put the cut vegetables into the puree and give one whistle in the cooker and immediately take the steam off the cooker and let it be on heat without the lid. Add Naturally Sweet Stevia, salt, pepper vinegar, soya sauce, chilli sauce to it. Make a paste of cornflour in water and add it to the above mixture and keep stirring it for 5 minutes. Remove it from heat and serve hot with rice or noodles. Serves 8
