Toasted Coconut Joys

Recipe thanks to Alicia of @feedthatblond\n\n\n\nGluten free, Dairy free, Low Sugar. If you haven’t toasted coconut before then get ready to be mesmerised by the awesome flavour hit in this recipe from Alicia of @feedthatblonde!\n
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INGREDIENTS (9 serves)

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  • 80 grams almond butter
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  • 3 tbsp coconut oil
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  • 1/4 cup toasted coconut
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  • 3 tbsp coconut flour
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  • 3 tbsp collagen (optional)
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  • 2 tbsp coconut sugar
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  • 1/8 tsp salt
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Chocolate Coating

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  • 40 grams dark chocolate
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  • 1/2 tsp coconut oil
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INSTRUCTIONS

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    Combine almond butter and coconut oil in a mixing bowl.
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    Add toasted coconut, coconut flour, collagen, coconut sugar and salt. Mix everything together really well.
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    Use a cookie scoop or spoon to scoop out 8 or 9 even sized portions onto baking paper and place in the freezer to set for 20 minutes
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    Melt chocolate with 1/2 tsp coconut oil. Dip each bite/ball into the coconut mixture and return to the paper to set.
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    Use any leftover chocolate to drizzle over the top for decoration.
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