Ingredients:
\n3 cups rice bubbles\n1 cup desiccated coconut
\n2/3 cup Naturally Sweet Xylitol
\n1 cup powdered milk
\n1 ¼ cups mixed fruit
\n250 gr copha melted and slightly cooled\n\n
Method:
\nGrease a 30cmx20cm lamington tin.\nCombine all dried ingredients in a large mixing bowl. Add copha and mix well.
\nPlace and press mixture into prepared tin Place in fridge and leave overnight or till set.
\nCut into squares to serve\n\n
