Ingredients:
3 cups rice bubbles1 cup desiccated coconut
2/3 cup Naturally Sweet Xylitol
1 cup powdered milk
1 ¼ cups mixed fruit
250 gr copha melted and slightly cooled
Method:
Grease a 30cmx20cm lamington tin.Combine all dried ingredients in a large mixing bowl. Add copha and mix well.
Place and press mixture into prepared tin Place in fridge and leave overnight or till set.
Cut into squares to serve
