Sweetener quantity updated. Our Stevia Blend is now five times sweeter than sugar. An earlier formulation measured 1:1 and this recipe was written for that version, so the stevia quantity below has been reduced accordingly. Our Monk Fruit Blend and xylitol still replace sugar 1:1. Taste as you go and add a little more if you prefer it sweeter — full ratios are on our conversion chart.
Ingredients
4 medium sized apples (½ kg)
1 tablespoon of Naturally Sweet Stevia Blend
½ tsp cinnamon (dalchini) powder
1 tbsp lemon juice
4 slices bread
1 tbsp butter
How to make
Peel and thinly slice the apples. Sprinkle ½ teaspoon of Naturally Sweet Stevia Blend, cinnamon and lemon juice and mix gently.
Place the apples in a greased, shallow oven proof dish.
For topping, remove the side crust from the bread slices and break into pieces. Place the broken slices in a mixer and grind to get fine crumbs.
Melt butter in a non stick pan and add the fresh bread crumbs and cook on medium flame till crisp and golden.
Cover the apples with these crisp crumbs.
Sprinkle ¼ teaspoon of Naturally Sweet Stevia Blend over the crumbs.
Cover the dish with aluminum foil and bake in a preheated oven at 200°C for 15 minutes.
Remove the foil and bake again for 10 minutes. Serves 4.
