Ingredients:
500ml natural yoghurt
3 tablespoons cocoa powder
3 tablespoons hot water
1 teaspoon gelatine mixed with 1 tablespoon hot water
2 teaspoons Naturally Sweet xylitol
Method:
Blend cocoa, xylitol and hot water together
Stir all ingredients together and chill for several hours before serving
From CS of Bealiba, VIC
