Ingredients:
1 apple and 1 pear skinned with stem and pips removed
1/2 cup soya milk
1 teaspoon Naturally Sweet Xylitol
1 scoop soy yoghurt
1 tablespoon gelatine
425 ml coconut milk
Method:
Mix all ingredients together in a food processor or blender, until smooth.
Pour into a container and freeze. Lovely served with stewed or canned fruit. Serves 4.
From CS of Bealiba, VIC
