Ingredients:
\n1 apple and 1 pear skinned with stem and pips removed\n1/2 cup soya milk
\n1 teaspoon Naturally Sweet Xylitol
\n1 scoop soy yoghurt
\n1 tablespoon gelatine
\n425 ml coconut milk\n\n
Method:
\nMix all ingredients together in a food processor or blender, until smooth.\nPour into a container and freeze.\n\nLovely served with stewed or canned fruit. Serves 4.\n\n
