Ingredients:
\n1 Tbsp. balsamic vinegar\n3 drops liquid
SweetLeaf SteviaClear\n1/2 cup olive oil\n2 Tbsp. Dijon mustard\n1 tsp. lemon juice\nSalt and pepper to taste\n
Method:
\nCombine all ingredients in a bowl. Keep in fridge for up to a week. Makes about 3/4 cup.
